profood

1/2 pound pork sausage meat
3/4 cup fresh bread crumbs
2 tbsp. of butter
1 tsp. chopped parsley
Salt and pepper
1 egg or milk to bind
1/2 teaspoon finely chopped fresh sage or
1/4 teaspoon Bell's seasoning

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.

Submitted by: CM

SAUSAGE AND BREAD STUFFING
2 lbs. ground pork sausage (I personally like jimmy dean) 1-2 bags bread stuffing (Pepp. Farm or Stove Top) celery, sliced onion, chopped large can (s) of chicken broth salt and pepper Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or bake as a side dish, 350°F degrees for 20 minutes. Submitted by: Misty