11/09/2551
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pork
From Wikipedia, the free encyclopedia
Pork is the culinary name for meat from the domestic pig (Sus domesticus), often specifically the fresh meat but can be used as an all-inclusive term. It is one of the most commonly consumed meats worldwide,[1] with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten in various forms, including cooked (as roast pork), cured or smoked (ham, including the Italian Prosciutto) or a combination of these methods (gammon, bacon or Pancetta). It is also a common ingredient of sausages. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is a taboo food item in Islam and Judaism, and its consumption is forbidden in these two religions.
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