profood

Ground meat is meat finely chopped by a meat grinder. It is called mince or mince(d) meat

A common type of ground meat is ground beef, but many other meats are prepared ground in a similar fashion, including pork, lamb, chicken, and turkey. In South Asia both lamb (mutton) and goat meat are also minced to produce keema, though the process of mincing is manual. Turkey burgers are relatively popular in the US, especially among dieters.

# เขียนโดย chine @ 23:52